How to Care for Your Japanese Chopsticks

At Hey Soul Hugs, we believe everyday items should bring you joy—not just serve a function. That’s why our Japanese chopsticks aren’t just tools but tiny pieces of artistry made to last.

Whether you're decorating your home with subtle Asian touches or just love the feeling of eating with care and intention, here’s your easy, UK-friendly guide to keeping your chopsticks in tip-top shape.

First Use: Start with a Clean Slate

Just unboxed your new pair? Before you dive into your next sushi night or stir-fry dinner:

Wash gently with warm water and mild washing-up liquid.
Use a soft sponge—avoid anything abrasive.
Dry with a clean tea towel, and don’t leave them soaking in the sink.

This quick prep removes any residue and gets them ready for long-lasting use.

Daily Cleaning: Keep It Simple, Keep It Kind

Taking care of your chopsticks isn’t fussy—it’s a small, satisfying ritual. After each use:

Rinse straight away, especially after sticky foods (hello, glazed tofu or honey soy veg!).
Stick to mild soap—fragrance-free if possible.
Use warm water, not piping hot.
Dry with a soft cloth—no air-drying in damp dish racks.
Avoid the dishwasher, unless your pair is clearly marked as safe for it.

🧡 “It's less about maintenance—and more about a mindful moment in your kitchen.”

Quick Check: Are They Still In Good Shape?

Once in a while, give your chopsticks a quick look as you wash:

Any rough patches or splinters?
Signs of cracking or chipped lacquer?
Tips looking uneven?

If so, it might be time to refresh your pair (we recommend once a year for daily use). Luckily, we have some beautiful options to replace them.

How to Store Chopsticks: Pretty and Practical

Caring for your chopsticks doesn’t stop at washing. The way you store them matters too:

Keep them dry before tucking them away.
Store upright in a holder or flat in a drawer—use a divider or wrap them in a soft cloth if you have a special pair.
Avoid heat or sunlight, which can fade the colour or warp the wood.
Tips facing upward if you’re storing them in a jar or cup.

This not only protects the chopsticks—but keeps your kitchen looking lovely too.

Add a Japanese Touch to Your Table Setting

Chopsticks can be part of your home aesthetic as much as your dinnerware. Whether you're into minimalism or warm, seasonal vibes, here are a few easy ways to level up your dining experience:

1. Use a Chopstick Rest (Hashioki)

Hashioki (chopstick rests) are small but beautiful—often handmade ceramic or wood pieces that hold your chopsticks off the table.

No hashioki yet? No problem. Try these creative UK-friendly alternatives:

A folded napkin or serviette
The edge of a spoon lay across the table.
A wine cork cut in half
A pebble or decorative stone (clean, of course!)

These hold your chopsticks neatly and bring a touch of charm to your setup.

Enjoy your chopstick experience with an authentic Japanese Kombu Miso Soup

2. How to Place Your Chopsticks the Right Way

Place your chopsticks thoughtfully—etiquette matters. In Japanese culture, chopsticks are traditionally laid horizontally below your plate or bowl, with the tips pointing to the left. If you're following Chinese customs, they’re typically placed on the right-hand side of the bowl or plate, with the tips pointing upward or slightly forward.

Avoid standing chopsticks upright in a bowl of rice—this is a strong taboo not just in Japan, but across many Asian cultures, as it closely resembles incense offerings made during funerals. It's considered disrespectful and brings unwanted associations. Keeping your chopsticks lying down is a small but meaningful sign of care, mindfulness, and cultural respect.

3. Switch with the Seasons

Match your chopstick rest or set with the time of year—light blues or florals for spring/summer, darker tones for winter. It’s a small act that adds rhythm and creativity to your home life.

Bonus: Reusable, Sustainable, and Stylish

Choosing well-made Japanese chopsticks isn’t just about style—it’s a step towards more intentional living:

Reduces single-use waste (no more disposable sticks from takeaways!)
Lasts up to a year or longer with care
Often made from eco-conscious materials like natural wood or bamboo

💬 “In a fast-paced world, looking after something simple—like your chopsticks—can be a gentle form of self-care.”

A Little Ritual With Big Impact

Whether you’re enjoying a quiet dinner at home or setting a beautiful table for friends, your chopsticks deserve a bit of love.

Taking care of them is about more than cleaning—it’s about slowing down, adding intention, and turning everyday moments into something quietly special.

Ready to upgrade your set or discover the perfect rest?
Browse our handpicked collection of Japanese chopsticks and other quality tableware.