Tuna Pasta Salad Recipe
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Is the heat getting to you? It's time to ditch the complicated recipes! This super simple tomato tuna pasta salad is a lifesaver. It’s fresh, flavourful, and ready in a flash. Perfect for busy weeknights or lazy weekends. Let's dive in!
Estimated preparation time
Ingredients
(serve 1 person)
- Cherry tomatoes (7-8)
- Half an onion
- 1 can of tuna
- 4 spears of asparagus
- ⅓ pack of angel hair pasta or 4 vermicelli noodles
- Salt
- Sugar
- Balsamic vinegar
- Black pepper
Steps
- Prepare your pasta: Cook angel hair pasta or vermicelli noodles according to package instructions. Rinse under cold water to cool completely, and drain well.
- Prepare the asparagus. Snap off the tough ends of the asparagus spears. Cut the remaining stalks into 2–3 pieces. Blanch in boiling water for 1-2 minutes, then shock in ice water to preserve their vibrant green color. Drain thoroughly.
- Assemble your salad. Halve the cherry tomatoes and finely dice the onion. Combine the tomatoes, onion, cooked asparagus, and drained tuna in a large bowl.
- Season to taste: add a pinch of salt, a touch of sugar, a splash of balsamic vinegar, and freshly ground black pepper. Stir well to combine all the flavours.
- Serve: Divide the cooked pasta between individual bowls and top generously with the tomato-tuna mixture.
FAQ for Tuna Pasta Salad Recipe
1. How can I make this dish more flavourful?
A: Elevate your tomato tuna pasta salad by experimenting with different herbs and seasonings. Fresh basil, parsley, or dill can add a burst of flavour. For a richer taste, consider adding grilled chicken, smoked salmon, bell peppers, or walnuts. Don't be afraid to get creative and try different combinations!
2. Can I adjust the cooking time for the pasta?
A: Absolutely! The cooking time for pasta can vary depending on your preferred texture. Feel free to adjust it slightly according to your liking. However, for optimal results, we recommend sticking to the package instructions as a starting point.
