A Guide to UK & Japanese Small & Medium Plates

Selecting Japanese tableware for your dining table can be both exciting and a tad overwhelming. With varying product names, sizes, and shapes, finding the right fit might seem daunting. But don't fret; we are here to provide some helpful pointers. Keep in mind that there's no one-size-fits-all solution; the key is to choose what aligns with your personal style and dining habits.

Let's approach Japanese tableware through the lens of size while also considering the intriguing similarities and differences in dining culture between the UK and Japan:

Versatile and Dainty Small Plates

• UK Plate Size: Around 4 inches or 10cm
• Japanese Plate Size: Typically between 3.5 and 5 inches or 9 and 12cm

These petite plates offer versatility, a characteristic appreciated in both UK and Japanese dining cultures. In the UK, they are excellent as side plates, ideal for serving bread or snacks. Japanese tableware in this size range, however, has a broader role. In Japan, it is common to use these plates for pickles or wagashi (a traditional Japanese confection), adding a touch of tradition to your meals.

Medium Plates Perfect for Sharing

• UK Plate Size: Approximately 5 to 6 inches or 12 to 15cm
• Japanese Plate Size: Typically between 6 and 7 inches or 15 and 18cm

Now we venture into medium-sized plates designed for sharing, a practice cherished in both British and Japanese cultures. In the UK, these plates are perfect for serving salads, desserts, or dishes meant to be enjoyed together, especially in home settings or at buffets. Japanese tableware in this size range offers similar functionality but with an elegant twist. They can serve as main dish plates for one or as sophisticated cake plates, adding both versatility and charm to your table.

Related article: Large Plates Duels: UK vs. Japan's Culinary Canvas