Luscious Taiwanese Braised Pork Belly Recipe
Craving a dish that is both incredibly flavourful and melt-in-your-mouth tender? Look no further than this Braised Pork Belly on Rice recipe! Perfect for a comforting weeknight dinner or a weekend treat, this recipe is guaranteed to satisfy.
This recipe creates a decadent braised pork belly dish that is sure to impress. The star of the show is the pork belly, cooked to crispy perfection before being slow-braised in a fragrant symphony of soy sauce, spices, and sugar. The result? Tender, succulent pork belly bathed in a rich, flavourful sauce.
Estimated time
2 hoursIngredients
(serves 3–4)
800g Pork Belly
1 tbsp Sichuan Peppercorn
3 Star Anise
2 Slices Ginger
30g Garlic
1 Cinnamon Stick
200g Soy Sauce
3 tbsp Sugar
Boiled Eggs (optional, to your preference)
Cooking Steps
5. Overnight Bliss (optional): For an extra layer of flavour, add boiled eggs to the pot after simmering. Once boiling again, turn off the heat and let it sit overnight.
Serve the pork belly over steamed rice with the braised sauce. Enjoy!
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FAQ for Luscious Taiwanese Braised Pork Belly
Q1: Can I serve the dish in one day?
A: Absolutely! Simply skip step 5 and enjoy your braised pork belly right away.Q2: Can I use chicken, beef, and other red meats to replace pork?
A: Definitely! We recommend using chicken wings or braised beef for the pork belly, and you may adjust the cooking time accordingly.
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Q3: I think the pork belly skin is too fatty and unhealthy. Can I cook it without the skin?
A: Absolutely! You can customise this recipe to fit your health preferences. Here are two options for dealing with the pork belly skin:
- Skip the skin entirely: This is a great option if you're looking for a leaner dish. However, the meat texture might be slightly less tender, and the overall dish will have less collagen, which contributes to a richer mouthfeel. To prevent the meat from drying out, be mindful of adjusting the cooking heat and time slightly.
- Extract collagen from the skin (optional): This method allows you to benefit from some of the collagen in the skin while keeping the dish a bit lighter. Simply pan-fry the pork belly without the skin at the beginning. Then, when you simmer the pork belly in the spiced soy sauce mixture, you can add the skin to the pot. Let it simmer to extract some of the collagen from the skin. Finally, remove and discard the skin before serving.
Q4: Which plates and bowls are best for serving Luscious Taiwanese Braised Pork Belly?
A: We have got a perfect selection to plate up your delicious Taiwanese Braised Pork Belly. Here are a few ideas to match your style:
- Spot On Style: The Polka Dot Porcelain Rice Bowl offers a charming and stylish way to serve your braised pork belly. The polka dot design adds a pop of personality to your table setting.
- Classic Elegance: For a timeless presentation, consider the Sendan Mino Ware Ceramic Dinner Plate. This plate's smooth surface and neutral tones will beautifully showcase the rich colours and textures of your braised pork belly.
- Modern Flair: Add a touch of contemporary style with the Arabesque Ceramic Dinner Plate. The intricate geometric patterns will create a visually striking backdrop for your dish.
- Scandinavian Simplicity: Embrace a minimalist aesthetic with the Hemp Leaf Rice Bowl. This eco-friendly bowl features a subtle hemp leaf design, perfectly complementing the clean lines and natural textures associated with Scandinavian style. The bowl's size also offers a functional way to portion your braised pork belly.
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