Pesto King Prawn Pasta Recipe
Embark on a culinary adventure with our Pesto Pasta, a symphony of flavours that dances on your palate!
Estimated time
15 - 20 minutes
Ingredients
- King prawns
- Pasta (rotini, fusilli, spaghetti, linguine, etc.)
- Pesto sauce: basil, pine nuts, olive oil, parmesan cheese, salt, and black pepper
Cooking Steps
1. Boil pasta with a dash of salt until al dente (you can take the package instructions as a reference). Drain, reserving some pasta water.
2. Simultaneously, blend basil, pine nuts, olive oil, parmesan, a little salt and black pepper for the pesto. Set aside.
3. Roast raw walnuts in a pan until golden and the aroma comes out. No oil is needed.
4. Add olive oil and sauté king prawns with a pinch of salt.
5. Combine cooked pasta, a bit of pasta water, and the king prawns with oil and pesto in a bowl. Mix until coated.
6. Plate your creation, garnishing with toasted walnuts. Your dish is ready to dazzle!
Related article: Why Mino Ware Belongs on Your Table
FAQs: Unveiling the Secrets of Perfect Pesto Pasta
Q1: Do I need to cook or heat the pesto sauce?
A: Nope! Keeping it raw preserves the original flavour, vibrant green colour, and delightful aroma.
Q2: Can I mix pesto sauce with pasta in the hot pan?
A: Avoid it! Transfer your cooked pasta to a bowl before adding pesto—the heat from the pasta warms the sauce just right.
Q3: Why save pasta cooking water?
A: It's the secret weapon! Use it to ensure an even distribution of pesto, coating every noodle impeccably.
Q4: What pasta suits pesto best?
A: Go for the swirls! Short, curvy options like rotini or fusilli hug the sauce, but feel free to pick your pasta pleasure!
Q5: Can I swap king prawns for other meats or go meatless?
A: Absolutely! Choose chicken, seafood, or skip the meat for a delightful vegetarian version.
Q6: What's the exact portion for each ingredient, especially the pesto sauce?
A: It's your canvas! Adjust ingredient proportions to your taste, creating your unique secret recipe for the perfect pesto.
A: The beauty of this dish is its versatility! It can be enjoyed in a variety of styles, from classic dinner plates to something more unique. Here are some suggestions to inspire your table setting:
- Moroccan Style Ceramic Dinner Plate: Add a touch of exotic flair with a Moroccan-inspired plate. The vibrant colours and intricate patterns will complement the vibrant green of the pesto and the pops of red from the prawns.
- Hemp Leaf Pasta Dish: Create a playful and thematic presentation with a hemp leaf pasta dish. This eco-friendly option echoes the vibrancy of the pesto and adds a touch of whimsy.
- Suikusa Mino Ware Ceramic Dinner Plate: Embrace Japanese elegance with a Suikusa Mino Ware plate. The clean lines and minimalist design will showcase the vibrant colours of the pasta and prawns, creating a sophisticated look.
- Mino Ware Jugusa Salad Bowl: Elevate your table setting with a Mino Ware Jugusa Salad Bowl. This handcrafted ceramic option boasts a timeless beauty that complements any dish, including your Pesto King Prawn Pasta.
Ultimately, the best plate is the one that reflects your personal style and elevates the dining experience. Consider the overall ambiance you want to create, and choose a plate that complements the colours and textures of your dish.
Recommended articles: Luscious Taiwanese Braised Pork Belly Recipe
Bonus Tip: Don't forget to add a splash of colour with fresh herbs or a squeeze of lemon for an extra touch of visual appeal!
